Winery MosellandExtrakt Spätburgunder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Extrakt Spätburgunder Trocken from the Winery Moselland
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Extrakt Spätburgunder Trocken of Winery Moselland in the region of Rheinhessen is a with a nice freshness.
Food and wine pairings with Extrakt Spätburgunder Trocken
Pairings that work perfectly with Extrakt Spätburgunder Trocken
Original food and wine pairings with Extrakt Spätburgunder Trocken
The Extrakt Spätburgunder Trocken of Winery Moselland matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast beef with caramelized onion, sauté of veal with mushrooms or duck confit (canned).
Details and technical informations about Winery Moselland's Extrakt Spätburgunder Trocken.
Discover the grape variety: Brun argenté
Light, fruity reds with a clear ruby robe, smooth tannins and a supple palate, with simple aromas of red fruits (cherry, raspberry), soft spices and Mediterranean notes. Productive, accessible profile, best drunk young. Now marginal, preserved on a few heritage plots in Provence and occasionally contributing to southern red blends. French autochthonous variety from south-east Provence, a witness to ancient Provençal grape varieties.
Last vintages of this wine
The best vintages of Extrakt Spätburgunder Trocken from Winery Moselland are 2018, 0
Informations about the Winery Moselland
The Winery Moselland is one of wineries to follow in Rheinhessen.. It offers 94 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Véraison
A phase in the vegetative cycle of the vine that takes place in summer, usually in August, when the grapes change colour from green to red (for reds) or yellow (for whites). This stage heralds the beginning of ripening.
