Winery MosellandGoldschild Riesling Saar Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Goldschild Riesling Saar Trocken from the Winery Moselland
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Goldschild Riesling Saar Trocken of Winery Moselland in the region of Mosel is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Goldschild Riesling Saar Trocken of Winery Moselland in the region of Mosel often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Goldschild Riesling Saar Trocken
Pairings that work perfectly with Goldschild Riesling Saar Trocken
Original food and wine pairings with Goldschild Riesling Saar Trocken
The Goldschild Riesling Saar Trocken of Winery Moselland matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of home-made white pudding, marmite dieppoise or red mullet, mackerel, tuna, salmon sushi.
Details and technical informations about Winery Moselland's Goldschild Riesling Saar Trocken.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Goldschild Riesling Saar Trocken from Winery Moselland are 2014, 2012, 2015, 2019 and 2016.
Informations about the Winery Moselland
The Winery Moselland is one of of the world's great estates. It offers 94 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Fruity
A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.
