Winery MosellandAus der Steillage Riesling Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Aus der Steillage Riesling Trocken from the Winery Moselland
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aus der Steillage Riesling Trocken of Winery Moselland in the region of Mosel is a with a nice freshness.
Food and wine pairings with Aus der Steillage Riesling Trocken
Pairings that work perfectly with Aus der Steillage Riesling Trocken
Original food and wine pairings with Aus der Steillage Riesling Trocken
The Aus der Steillage Riesling Trocken of Winery Moselland matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of stuffed mushrooms, garlic shrimp or scallops with coconut cream.
Details and technical informations about Winery Moselland's Aus der Steillage Riesling Trocken.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Aus der Steillage Riesling Trocken from Winery Moselland are 2018, 2017, 0, 2019
Informations about the Winery Moselland
The Winery Moselland is one of of the world's great estates. It offers 94 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Stirring
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).
