Winery MosellandChardonnay Spätlese Lieblich
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Chardonnay Spätlese Lieblich from the Winery Moselland
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chardonnay Spätlese Lieblich of Winery Moselland in the region of Mosel is a with a nice freshness.
Food and wine pairings with Chardonnay Spätlese Lieblich
Pairings that work perfectly with Chardonnay Spätlese Lieblich
Original food and wine pairings with Chardonnay Spätlese Lieblich
The Chardonnay Spätlese Lieblich of Winery Moselland matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of breton galette with buckwheat flour, baked salmon mediterranean style or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Moselland's Chardonnay Spätlese Lieblich.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Chardonnay Spätlese Lieblich from Winery Moselland are 0
Informations about the Winery Moselland
The Winery Moselland is one of of the world's great estates. It offers 94 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
