Winery MosellandArs Vitis Pinot Grigio
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Ars Vitis Pinot Grigio from the Winery Moselland
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ars Vitis Pinot Grigio of Winery Moselland in the region of Rheinhessen is a powerful.
Food and wine pairings with Ars Vitis Pinot Grigio
Pairings that work perfectly with Ars Vitis Pinot Grigio
Original food and wine pairings with Ars Vitis Pinot Grigio
The Ars Vitis Pinot Grigio of Winery Moselland matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of rabbit socks in gibelotte, chicken with green olives or small stuffed dishes.
Details and technical informations about Winery Moselland's Ars Vitis Pinot Grigio.
Discover the grape variety: Cabernet-Carbon
Colored, fruity reds with a dark ruby robe, smooth tannins and a dense palate, with signature aromas of blackcurrant (Cabernet character), black fruits (blackberry), spices and peppery notes reminiscent of Cabernet Sauvignon. Modern profile for early drinking or short ageing. Grown in Germany, Switzerland and the Benelux for organic vineyards. German black hybrid created in 1983 at Geilweilerhof, disease-resistant (Cabernet Sauvignon × resistant variety).
Last vintages of this wine
The best vintages of Ars Vitis Pinot Grigio from Winery Moselland are 0
Informations about the Winery Moselland
The Winery Moselland is one of of the world's great estates. It offers 94 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Consistency
In tasting, it is the equivalent of chewing (the chewiness of a tannic red wine is also mentioned). We then speak of firmness, fluidity, softness, hardness, and why not the crunchiness of an early wine by reference to the grape.
