Winery MosellandDein Heimathafen Grauburgunder
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Dein Heimathafen Grauburgunder from the Winery Moselland
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dein Heimathafen Grauburgunder of Winery Moselland in the region of Pfalz is a .
Food and wine pairings with Dein Heimathafen Grauburgunder
Pairings that work perfectly with Dein Heimathafen Grauburgunder
Original food and wine pairings with Dein Heimathafen Grauburgunder
The Dein Heimathafen Grauburgunder of Winery Moselland matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of quiche with mixed vegetables, moroccan chicken tagine or beef with dark beer.
Details and technical informations about Winery Moselland's Dein Heimathafen Grauburgunder.
Discover the grape variety: Freisamer
Rich and full-bodied whites with good ageing potential, a deeper golden colour, a full and creamy palate with moderate acidity and signature aromas of ripe yellow fruits (peach, apricot), honey, hazelnut and buttery notes. A structured and vinous profile. Grown on small surfaces in Germany (Baden) and Switzerland for structured, age-worthy whites. White variety obtained in 1916 in Freiburg im Breisgau (Silvaner × Pinot Gris).
Last vintages of this wine
The best vintages of Dein Heimathafen Grauburgunder from Winery Moselland are 2019, 0
Informations about the Winery Moselland
The Winery Moselland is one of wineries to follow in Pfalz.. It offers 94 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Musty (taste of)
A disgusting taste due to a defect in the grapes or, more commonly, a defect in the barrel.
