Winery MosellandAvantgarde Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Avantgarde Riesling from the Winery Moselland
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Avantgarde Riesling of Winery Moselland in the region of Mosel is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Avantgarde Riesling of Winery Moselland in the region of Mosel often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Avantgarde Riesling
Pairings that work perfectly with Avantgarde Riesling
Original food and wine pairings with Avantgarde Riesling
The Avantgarde Riesling of Winery Moselland matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of jambalaya (louisiana), arroz de marisco or steak tartare.
Details and technical informations about Winery Moselland's Avantgarde Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Avantgarde Riesling from Winery Moselland are 2014, 2008, 2011, 0 and 2015.
Informations about the Winery Moselland
The Winery Moselland is one of of the world's greatest estates. It offers 94 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Wiring
Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.
