
Winery MosellandInsignum Riesling Kabinett
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.

Taste structure of the Insignum Riesling Kabinett from the Winery Moselland
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Insignum Riesling Kabinett of Winery Moselland in the region of Pfalz is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Insignum Riesling Kabinett of Winery Moselland in the region of Pfalz often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Insignum Riesling Kabinett
Pairings that work perfectly with Insignum Riesling Kabinett
Original food and wine pairings with Insignum Riesling Kabinett
The Insignum Riesling Kabinett of Winery Moselland matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of sauerkraut of the sea in casserole, squid rings with tomato or pasta with puttanesca sauce.
Details and technical informations about Winery Moselland's Insignum Riesling Kabinett.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Insignum Riesling Kabinett from Winery Moselland are 2016, 0
Informations about the Winery Moselland
The Winery Moselland is one of of the world's great estates. It offers 94 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: OIV
International Organisation of Vine and Wine. Intergovernmental organization studying the technical, scientific or economic questions raised by the culture of the vine and the production of wine.














