Winery MosellandAvantgarde Riesling Hochgewächs Lieblich
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Avantgarde Riesling Hochgewächs Lieblich from the Winery Moselland
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Avantgarde Riesling Hochgewächs Lieblich of Winery Moselland in the region of Mosel is a powerful with a nice freshness.
Food and wine pairings with Avantgarde Riesling Hochgewächs Lieblich
Pairings that work perfectly with Avantgarde Riesling Hochgewächs Lieblich
Original food and wine pairings with Avantgarde Riesling Hochgewächs Lieblich
The Avantgarde Riesling Hochgewächs Lieblich of Winery Moselland matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of baked bread (tomato, mushroom, ham, cheese), scallop mousse or chicken tagine with olives and potatoes.
Details and technical informations about Winery Moselland's Avantgarde Riesling Hochgewächs Lieblich.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Avantgarde Riesling Hochgewächs Lieblich from Winery Moselland are 2014, 2011, 2012, 2013 and 0.
Informations about the Winery Moselland
The Winery Moselland is one of of the world's great estates. It offers 94 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Disgorging (champagne)
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
