Winery MosellandEleganz Dornfelder Lieblich
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Eleganz Dornfelder Lieblich from the Winery Moselland
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Eleganz Dornfelder Lieblich of Winery Moselland in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Eleganz Dornfelder Lieblich
Pairings that work perfectly with Eleganz Dornfelder Lieblich
Original food and wine pairings with Eleganz Dornfelder Lieblich
The Eleganz Dornfelder Lieblich of Winery Moselland matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta romantica, breaded veal cutlets or new york hot dog.
Details and technical informations about Winery Moselland's Eleganz Dornfelder Lieblich.
Discover the grape variety: Dornfelder
Intensely coloured, fruity reds with a dense purple robe, soft tannins and a generous palate, with aromas of black cherry, blackberry, plum and floral notes. Made as light easy-drinking reds, popular semi-dry cuvées and more structured barrel-aged versions. The second most planted red variety in Germany (Palatinate, Rheinhessen, Württemberg). Cross of helfensteiner × heroldrebe created in 1955 in Weinsberg by August Herold.
Last vintages of this wine
The best vintages of Eleganz Dornfelder Lieblich from Winery Moselland are 2017, 0
Informations about the Winery Moselland
The Winery Moselland is one of wineries to follow in Pfalz.. It offers 94 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Destemming
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.
