
Winery MosellandHappy Cat Riesling Kabinett
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.

Taste structure of the Happy Cat Riesling Kabinett from the Winery Moselland
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Happy Cat Riesling Kabinett of Winery Moselland in the region of Mosel is a with a nice freshness.
Food and wine pairings with Happy Cat Riesling Kabinett
Pairings that work perfectly with Happy Cat Riesling Kabinett
Original food and wine pairings with Happy Cat Riesling Kabinett
The Happy Cat Riesling Kabinett of Winery Moselland matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of stuffed tomatoes, fish pot or garlic shrimp.
Details and technical informations about Winery Moselland's Happy Cat Riesling Kabinett.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Happy Cat Riesling Kabinett from Winery Moselland are 0
Informations about the Winery Moselland
The Winery Moselland is one of wineries to follow in Mosel.. It offers 94 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Late harvest
A name historically used in Alsace, late harvest refers to grapes harvested during over-ripening for the production of sweet and syrupy wines.














