
Winery MosellandBlack Cat Riesling
This wine is composed of 100% of the grape variety Riesling.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.

Taste structure of the Black Cat Riesling from the Winery Moselland
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Black Cat Riesling of Winery Moselland in the region of Mosel is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Black Cat Riesling of Winery Moselland in the region of Mosel often reveals types of flavors of microbio, vegetal or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.
Food and wine pairings with Black Cat Riesling
Pairings that work perfectly with Black Cat Riesling
Original food and wine pairings with Black Cat Riesling
The Black Cat Riesling of Winery Moselland matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of ideas for savoury pancake toppings, paella for dummies (simple and delicious) or samoussa 3 reunionese cheeses.
Details and technical informations about Winery Moselland's Black Cat Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Black Cat Riesling from Winery Moselland are 0, 2017
Informations about the Winery Moselland
The Winery Moselland is one of of the world's great estates. It offers 94 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Yellow wine
White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.














