Winery MosellandGoldschild Riesling Auslese
Sweet wine
This wine generally goes well with pork, poultry or shellfish.
Food and wine pairings with Goldschild Riesling Auslese
Pairings that work perfectly with Goldschild Riesling Auslese
Original food and wine pairings with Goldschild Riesling Auslese
The Goldschild Riesling Auslese of Winery Moselland matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of filet mignon in a crust, shrimp in hot sauce from cathylou or shrimp in coconut milk curry.
Details and technical informations about Winery Moselland's Goldschild Riesling Auslese.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Goldschild Riesling Auslese from Winery Moselland are 0
Informations about the Winery Moselland
The Winery Moselland is one of of the world's great estates. It offers 94 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
