Winery MosellandDornfelder - Spätburgunder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Dornfelder - Spätburgunder Trocken from the Winery Moselland
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dornfelder - Spätburgunder Trocken of Winery Moselland in the region of Mosel is a with a nice freshness.
Food and wine pairings with Dornfelder - Spätburgunder Trocken
Pairings that work perfectly with Dornfelder - Spätburgunder Trocken
Original food and wine pairings with Dornfelder - Spätburgunder Trocken
The Dornfelder - Spätburgunder Trocken of Winery Moselland matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of puchero, vitello tonnato or duck stew with cahors wine.
Details and technical informations about Winery Moselland's Dornfelder - Spätburgunder Trocken.
Discover the grape variety: Dornfelder
Intensely coloured, fruity reds with a dense purple robe, soft tannins and a generous palate, with aromas of black cherry, blackberry, plum and floral notes. Made as light easy-drinking reds, popular semi-dry cuvées and more structured barrel-aged versions. The second most planted red variety in Germany (Palatinate, Rheinhessen, Württemberg). Cross of helfensteiner × heroldrebe created in 1955 in Weinsberg by August Herold.
Last vintages of this wine
The best vintages of Dornfelder - Spätburgunder Trocken from Winery Moselland are 2014, 2013, 2015, 0 and 2016.
Informations about the Winery Moselland
The Winery Moselland is one of wineries to follow in Mosel.. It offers 94 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.
