The Winery Hitomi is one of the world's great estates. It offers 116 wines for sale in of Yamanashi-ken to come and discover on site or to buy online.
Looking for the best Winery Hitomi wines in Yamanashi-ken among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Hitomi wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Hitomi wines with technical and enological descriptions.
How Winery Hitomi wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of sauté of pork with chorizo, salmon and spinach lasagna or quiche with bacon and gruyère cheese.
On the nose the white wine of Winery Hitomi. often reveals types of flavors of citrus fruit.
Japanese winemaking heart at the foot of Mount Fuji, signature in Koshu. Identity-driven native white (~90% of Japanese plantings): delicate, precise dry whites with notes of citrus (yuzu, lime), green apple, white flowers and a slightly saline finish, low alcohol and great freshness. Ideal with sushi and Japanese cuisine. Also Chardonnay and Merlot in the altitude zones of Akeno.
Vineyards at 400-700 m on volcanic ash, climate with marked thermal swings.
How Winery Hitomi wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of cassoulet of yesteryear, tuna nuggets or goat cheese and bacon quiche.
On the nose the pink wine of Winery Hitomi. often reveals types of flavors of citrus fruit.
Simple reds and rosés with a characteristic foxy flavour — clear ruby to pink, soft tannins, moderate acidity and labrusca-signature aromas of wild strawberry, candy, fresh grape and rustic muscat notes. Grown in the north-eastern United States and massively exported to Japan, where it is used for juice, simple wines and table grapes. A hybrid discovered in 1849 in Delaware, Ohio.
How Winery Hitomi wines pair with each other generally quite well with dishes of beef, game (deer, venison) or lamb such as recipes of salmon with cream sauce, quinoa patties with courgettes and fresh goat cheese or leg of lamb with baked potatoes.
A stage in the vegetative cycle of the vine that occurs after the leaves have fallen and is characterized by the drying out of the soft shoots, which are transformed into hard shoots by lignification.
How Winery Hitomi wines pair with each other generally quite well with dishes such as recipes .
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Winery Hitomi wines pair with each other generally quite well with dishes such as recipes .
On the nose the sparkling wine of Winery Hitomi. often reveals types of flavors of tree fruit, red fruit.
In the major wine regions, the négociant does not simply buy and resell the wines but, from very young wines, carries out all the maturing operations until bottling.
Planning a wine route in the of Yamanashi-ken? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Hitomi.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
