Winery Hitomi - Delaware Girl

Winery HitomiDelaware Girl

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Delaware Girl of Winery Hitomi is a white wine from the region of Yamanashi-ken.
This wine generally goes well with

Details and technical informations about Winery Hitomi's Delaware Girl.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
11°
Allergens
Contains sulfites

Discover the grape variety: Muscat reine des vignes

Obtained in Hungary in 1916 by Jean (Janos) Mathiasz by crossing the Beirut date tree with the Csaba pearl. This variety is nowadays very little multiplied, but it is registered in the Official Catalogue of table grape varieties list A1.

Last vintages of this wine

Delaware Girl - 2019
In the top 100 of of Yamanashi-ken wines
Average rating: 3.81110.50
Delaware Girl - 2018
In the top 100 of of Yamanashi-ken wines
Average rating: 3.61110.50
Delaware Girl - 0
In the top 100 of of Yamanashi-ken wines
Average rating: 3.61110.50

The best vintages of Delaware Girl from Winery Hitomi are 2019, 2018, 0

Informations about the Winery Hitomi

The winery offers 121 different wines.
Its wines get an average rating of 3.5.
It is in the top 15 of the best estates in the region
It is located in Yamanashi-ken
Find the Winery Hitomi on Facebook

The Winery Hitomi is one of of the world's great estates. It offers 95 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.

Top wine Yamanashi-ken
In the top 900 of of Japan wines
In the top 500 of of Yamanashi-ken wines
In the top 200000 of white wines
In the top 550000 wines of the world

The wine region of Yamanashi-ken

Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.

The word of the wine: Residual sugars

Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.

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