Winery Hitomi - KireKire

Winery HitomiKireKire

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The KireKire of Winery Hitomi is a white wine from the region of Yamanashi-ken.
This wine generally goes well with

Details and technical informations about Winery Hitomi's KireKire.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Loureiro

Lively, highly aromatic whites with tonic acidity and a slender mouth, featuring intense aromas of white flowers (bay, acacia, orange blossom), citrus, white peach, white flesh fruits and Atlantic saline notes. Fresh, refreshing finish. Star of Vinho Verde DOC from Minho (Portugal) in blends with Alvarinho and Trajadura, and signature of Rías Baixas DO in Galicia. Native grape of the northwest Iberian peninsula, its name evokes the bay laurel (loureiro).

Last vintages of this wine

KireKire - 2019
In the top 100 of of Yamanashi-ken wines
Average rating: 3.61110.50
KireKire - 2017
In the top 100 of of Yamanashi-ken wines
Average rating: 311100

The best vintages of KireKire from Winery Hitomi are 2019, 2017

Informations about the Winery Hitomi

The winery offers 116 different wines.
Its wines get an average rating of 3.4.
It is in the top 40 of the best estates in the region
It is located in Yamanashi-ken
Find the Winery Hitomi on Facebook

The Winery Hitomi is one of of the world's great estates. It offers 95 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.

Top wine Yamanashi-ken
In the top 1500 of of Japan wines
In the top 850 of of Yamanashi-ken wines
In the top 250000 of white wines
In the top 850000 wines of the world

The wine region of Yamanashi-ken

Japanese winemaking heart at the foot of Mount Fuji, signature in Koshu. Identity-driven native white (~90% of Japanese plantings): delicate, precise dry whites with notes of citrus (yuzu, lime), green apple, white flowers and a slightly saline finish, low alcohol and great freshness. Ideal with sushi and Japanese cuisine. Also Chardonnay and Merlot in the altitude zones of Akeno.

The word of the wine: Trimming

A vineyard operation consisting of pruning the upper part of the branches after lifting, either manually or using a trimming machine attached to a high-clearance tractor.

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