Winery Hitomi - La Vie Pop Steuben - Chardonnay

Winery HitomiLa Vie Pop Steuben - Chardonnay

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The La Vie Pop Steuben - Chardonnay of Winery Hitomi is a pink wine from the region of Yamanashi-ken.
This wine generally goes well with pork, vegetarian or poultry.

Details and technical informations about Winery Hitomi's La Vie Pop Steuben - Chardonnay.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

Last vintages of this wine

La Vie Pop Steuben - Chardonnay - 2018
In the top 100 of of Yamanashi-ken wines
Average rating: 3.51110.50
La Vie Pop Steuben - Chardonnay - 2017
In the top 100 of of Yamanashi-ken wines
Average rating: 3.311100

The best vintages of La Vie Pop Steuben - Chardonnay from Winery Hitomi are 2018, 2017

Informations about the Winery Hitomi

The winery offers 116 different wines.
Its wines get an average rating of 3.4.
It is in the top 15 of the best estates in the region
It is located in Yamanashi-ken
Find the Winery Hitomi on Facebook

The Winery Hitomi is one of of the world's great estates. It offers 95 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.

Top wine Yamanashi-ken
In the top 800 of of Japan wines
In the top 450 of of Yamanashi-ken wines
In the top 25000 of pink wines
In the top 550000 wines of the world

The wine region of Yamanashi-ken

Japanese winemaking heart at the foot of Mount Fuji, signature in Koshu. Identity-driven native white (~90% of Japanese plantings): delicate, precise dry whites with notes of citrus (yuzu, lime), green apple, white flowers and a slightly saline finish, low alcohol and great freshness. Ideal with sushi and Japanese cuisine. Also Chardonnay and Merlot in the altitude zones of Akeno.

The word of the wine: R-M (champagne)

Harvesting and handling. It is the artisan winemaker. He elaborates his own champagne, often a monocru representative of the village or the surrounding villages.

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