Winery Hitomi - Respect Growers Cuvee Ohno

Winery HitomiRespect Growers Cuvee Ohno

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Respect Growers Cuvee Ohno of Winery Hitomi is a white wine from the region of Yamanashi-ken.
This wine generally goes well with

Details and technical informations about Winery Hitomi's Respect Growers Cuvee Ohno.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Tressailler

According to published genetic analyses, it is the result of a cross between Pinot Blanc and Gouais Blanc, which is registered in the Official Catalogue of Wine Grape Varieties, list A1.

Last vintages of this wine

Respect Growers Cuvee Ohno - 2019
In the top 100 of of Yamanashi-ken wines
Average rating: 3.71110.50
Respect Growers Cuvee Ohno - 2017
In the top 100 of of Yamanashi-ken wines
Average rating: 3.51110.50
Respect Growers Cuvee Ohno - 2016
In the top 100 of of Yamanashi-ken wines
Average rating: 411110

The best vintages of Respect Growers Cuvee Ohno from Winery Hitomi are 2016, 2019, 2017

Informations about the Winery Hitomi

The winery offers 116 different wines.
Its wines get an average rating of 3.4.
It is in the top 3 of the best estates in the region
It is located in Yamanashi-ken
Find the Winery Hitomi on Facebook

The Winery Hitomi is one of of the world's greatest estates. It offers 95 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.

Top wine Yamanashi-ken
In the top 250 of of Japan wines
In the top 150 of of Yamanashi-ken wines
In the top 75000 of white wines
In the top 300000 wines of the world

The wine region of Yamanashi-ken

Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.

The word of the wine: Chaptalization

The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.

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