Winery HitomiRespect Growers Cuvée City Farm Barrique Style Merlot
Red wine
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with Respect Growers Cuvée City Farm Barrique Style Merlot
Pairings that work perfectly with Respect Growers Cuvée City Farm Barrique Style Merlot
Original food and wine pairings with Respect Growers Cuvée City Farm Barrique Style Merlot
The Respect Growers Cuvée City Farm Barrique Style Merlot of Winery Hitomi matches generally quite well with dishes of beef or game (deer, venison) such as recipes of beef pot au feu (grandma's style) or rabbit with leeks.
Details and technical informations about Winery Hitomi's Respect Growers Cuvée City Farm Barrique Style Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Respect Growers Cuvée City Farm Barrique Style Merlot from Winery Hitomi are 0, 2015
Informations about the Winery Hitomi
The Winery Hitomi is one of wineries to follow in Yamanashi-ken.. It offers 95 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.
The wine region of Yamanashi-ken
Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.
The word of the wine: Bouquet
The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.
