Winery Hitomi - Recolte Muscat Bailey A

Winery HitomiRecolte Muscat Bailey A

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Recolte Muscat Bailey A of Winery Hitomi is a red wine from the region of Yamanashi-ken.
This wine generally goes well with

Details and technical informations about Winery Hitomi's Recolte Muscat Bailey A.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
11°
Allergens
Contains sulfites

Discover the grape variety: Amigne

Aromatic, structured whites with a golden robe, ample palate and preserved acidity, showing refined aromas of yellow fruits (pear, apricot), candied citrus, mandarin, linden, honey and white flower notes. Vinified dry, off-dry or sweet (a scale of 1 to 3 bees indicates residual sugar). Almost exclusive star of Vétroz AOC in the central Valais. Very old autochthonous Valais variety, probably of Roman origin, one of Switzerland's discreet treasures.

Last vintages of this wine

Recolte Muscat Bailey A - 2018
In the top 100 of of Yamanashi-ken wines
Average rating: 3.211100
Recolte Muscat Bailey A - 0
In the top 100 of of Yamanashi-ken wines
Average rating: 3.411100

The best vintages of Recolte Muscat Bailey A from Winery Hitomi are 0, 2018

Informations about the Winery Hitomi

The winery offers 121 different wines.
Its wines get an average rating of 3.5.
It is in the top 60 of the best estates in the region
It is located in Yamanashi-ken
Find the Winery Hitomi on Facebook

The Winery Hitomi is one of of the world's great estates. It offers 95 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.

Top wine Yamanashi-ken
In the top 2000 of of Japan wines
In the top 1500 of of Yamanashi-ken wines
In the top 500000 of red wines
In the top 950000 wines of the world

The wine region of Yamanashi-ken

Japanese winemaking heart at the foot of Mount Fuji, signature in Koshu. Identity-driven native white (~90% of Japanese plantings): delicate, precise dry whites with notes of citrus (yuzu, lime), green apple, white flowers and a slightly saline finish, low alcohol and great freshness. Ideal with sushi and Japanese cuisine. Also Chardonnay and Merlot in the altitude zones of Akeno.

The word of the wine: Sommelier

Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).

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