Winery HitomiH3 Papillon Rosé

Sparkling wine of Yamanashi-ken of Japan

3.2

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The H3 Papillon Rosé of Winery Hitomi is a sparkling wine from the region of Yamanashi-ken.
This wine generally goes well with

Details and technical informations about Winery Hitomi's H3 Papillon Rosé.

Winery

Winery Hitomi

Grape varieties

Region/Great wine region

Yamanashi-ken

Country

Japan

Style of wine

Sparkling

Allergens

Contains sulfites

Discover the grape variety: Sultanine

Most certainly finding its first origins in Persia, today Iran. It is registered in the Official Catalogue of table grape varieties list A1. Note that the variety gora chirine, also finding its first origins in Iran (Azerbaijan), is a mutation of the Sultanine, its berries of white or pink color being slightly larger.

Last vintages of this wine

H3 Papillon Rosé - 2019

In the top 100 of of Yamanashi-ken wines

Average rating: 3.1

H3 Papillon Rosé - 2018

In the top 100 of of Yamanashi-ken wines

Average rating: 3.5

The best vintages of H3 Papillon Rosé from Winery Hitomi are 2018, 2019

Informations about the Winery Hitomi

The winery offers 121 different wines.

Its wines get an average rating of 3.5.

It is in the top 100 of the best estates in the region

It is located in Yamanashi-ken

Find the Winery Hitomi on Facebook

The Winery Hitomi is one of of the world's great estates. It offers 95 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.

In the top 3000 of of Japan wines

In the top 2000 of of Yamanashi-ken wines

In the top 95000 of sparkling wines

In the top 1500000 wines of the world

The wine region of Yamanashi-ken

Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.

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