Winery Hitomi - Mcni Niagara - Delaware

Winery HitomiMcni Niagara - Delaware

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Mcni Niagara - Delaware of Winery Hitomi is a white wine from the region of Yamanashi-ken.
This wine generally goes well with

Details and technical informations about Winery Hitomi's Mcni Niagara - Delaware.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Léon Millot

Coloured, fruity reds with a dense purple robe, supple tannins and fresh acidity, showing aromas of black cherry, blackberry, plum, blackcurrant, sweet spices and earthy, slightly foxy notes. Round palate, best drunk young. Very cold- and disease-resistant interspecific variety, driving northern vineyards: Canada (Quebec, Ontario, Nova Scotia), the US North-East and England. Hybrid created in 1911 by Eugène Kuhlmann in Alsace, full sibling of maréchal foch.

Last vintages of this wine

Mcni Niagara - Delaware - 2017
In the top 100 of of Yamanashi-ken wines
Average rating: 3.81110.50
Mcni Niagara - Delaware - 0
In the top 100 of of Yamanashi-ken wines
Average rating: 3.51110.50

The best vintages of Mcni Niagara - Delaware from Winery Hitomi are 2017, 0

Informations about the Winery Hitomi

The winery offers 121 different wines.
Its wines get an average rating of 3.5.
It is in the top 15 of the best estates in the region
It is located in Yamanashi-ken
Find the Winery Hitomi on Facebook

The Winery Hitomi is one of of the world's great estates. It offers 95 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.

Top wine Yamanashi-ken
In the top 850 of of Japan wines
In the top 500 of of Yamanashi-ken wines
In the top 200000 of white wines
In the top 550000 wines of the world

The wine region of Yamanashi-ken

Japanese winemaking heart at the foot of Mount Fuji, signature in Koshu. Identity-driven native white (~90% of Japanese plantings): delicate, precise dry whites with notes of citrus (yuzu, lime), green apple, white flowers and a slightly saline finish, low alcohol and great freshness. Ideal with sushi and Japanese cuisine. Also Chardonnay and Merlot in the altitude zones of Akeno.

The word of the wine: Stirring

In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).

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