Winery HitomiCuvee Y

Red wine of Yamanashi-ken of Japan

2.9

(Average of the reviews for all vintages combined and from several consumer review sources)

The tasters did not really appreciate this wine.

The Cuvee Y of Winery Hitomi is a red wine from the region of Yamanashi-ken.
This wine generally goes well with

Details and technical informations about Winery Hitomi's Cuvee Y.

Winery

Winery Hitomi

Grape varieties

Region/Great wine region

Yamanashi-ken

Country

Japan

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Moscato Bianco

Charming, aromatic whites with a pale golden robe, a luscious and slightly sparkling palate, showing intense signature aromas of muscat, rose, sage, white flowers, fresh grape and exotic fruits. A festive, delicate profile with low alcohol. The undisputed star of Asti DOCG and Moscato d'Asti DOCG in Piedmont, the signature of Italy's great muscats. The Italian synonym for Muscat Blanc à Petits Grains, one of the oldest aromatic varieties cultivated in the world.

Last vintages of this wine

Cuvee Y - 0

In the top 100 of of Yamanashi-ken wines

Average rating: 2.9

The best vintages of Cuvee Y from Winery Hitomi are 0

Informations about the Winery Hitomi

The winery offers 121 different wines.

Its wines get an average rating of 3.5.

It is in the top 150 of the best estates in the region

It is located in Yamanashi-ken

Find the Winery Hitomi on Facebook

The Winery Hitomi is one of wineries to follow in Yamanashi-ken.. It offers 95 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.

In the top 3000 of of Japan wines

In the top 2000 of of Yamanashi-ken wines

In the top 600000 of red wines

In the top 1500000 wines of the world

The wine region of Yamanashi-ken

Japanese winemaking heart at the foot of Mount Fuji, signature in Koshu. Identity-driven native white (~90% of Japanese plantings): delicate, precise dry whites with notes of citrus (yuzu, lime), green apple, white flowers and a slightly saline finish, low alcohol and great freshness. Ideal with sushi and Japanese cuisine. Also Chardonnay and Merlot in the altitude zones of Akeno.