Winery Hitomi - Dela Orange Skin Contact

Winery HitomiDela Orange Skin Contact

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Dela Orange Skin Contact of Winery Hitomi is a white wine from the region of Yamanashi-ken.
This wine generally goes well with

Details and technical informations about Winery Hitomi's Dela Orange Skin Contact.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pé de perdrix

This grape variety would be of Spanish origin, it was in this country mainly used as table grape. The Pé de perdrix has now completely disappeared. It should not be confused with the pied de perdrix, which is the red-tailed côt with black grapes.

Last vintages of this wine

Dela Orange Skin Contact - 2017
In the top 100 of of Yamanashi-ken wines
Average rating: 3.61110.50
Dela Orange Skin Contact - 2016
In the top 100 of of Yamanashi-ken wines
Average rating: 3.61110.50
Dela Orange Skin Contact - 2015
In the top 100 of of Yamanashi-ken wines
Average rating: 3.81110.50
Dela Orange Skin Contact - 0
In the top 100 of of Yamanashi-ken wines
Average rating: 3.71110.50

The best vintages of Dela Orange Skin Contact from Winery Hitomi are 2015, 0, 2017, 2016

Informations about the Winery Hitomi

The winery offers 121 different wines.
Its wines get an average rating of 3.5.
It is in the top 10 of the best estates in the region
It is located in Yamanashi-ken
Find the Winery Hitomi on Facebook

The Winery Hitomi is one of of the world's greatest estates. It offers 95 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.

Top wine Yamanashi-ken
In the top 350 of of Japan wines
In the top 250 of of Yamanashi-ken wines
In the top 90000 of white wines
In the top 350000 wines of the world

The wine region of Yamanashi-ken

Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.

The word of the wine: Persistence

Persistence in the mouth of a wine measured in caudalies.

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