Winery Hitomi - AWA Campbells Rouge

Winery HitomiAWA Campbells Rouge

3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The AWA Campbells Rouge of Winery Hitomi is a red wine from the region of Yamanashi-ken.
This wine generally goes well with

Details and technical informations about Winery Hitomi's AWA Campbells Rouge.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sercial

Portuguese, an ancient grape variety cultivated in particular in the Minho region and on the island of Madeira. It should not be confused with the cerceal branco and cerceal du Dâo, which are also related to the ramisco, trincadeira from Alentejo, alvarelhâo from Douro, etc. The Sercial can be found in Portugal, Spain, Italy, Bulgaria, Ukraine, Crimea, Russia, Argentina, South Africa, ... little known in France.

Last vintages of this wine

AWA Campbells Rouge - 2018
In the top 100 of of Yamanashi-ken wines
Average rating: 3.111100
AWA Campbells Rouge - 0
In the top 100 of of Yamanashi-ken wines
Average rating: 3.211100

The best vintages of AWA Campbells Rouge from Winery Hitomi are 0, 2018

Informations about the Winery Hitomi

The winery offers 121 different wines.
Its wines get an average rating of 3.5.
It is in the top 95 of the best estates in the region
It is located in Yamanashi-ken
Find the Winery Hitomi on Facebook

The Winery Hitomi is one of of the world's great estates. It offers 95 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.

Top wine Yamanashi-ken
In the top 3000 of of Japan wines
In the top 2000 of of Yamanashi-ken wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Yamanashi-ken

Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.

The word of the wine: Vintage (champagne)

It is a champagne made from a single harvest. In principle, we only vintage the great years: 1988, 1990, 1995, 1996... We find more often, now, the very good 2002, and the 2004, a little short.

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