Winery Hitomi - Shindo Funi Ryuo Yamanoue Bailey A

Winery HitomiShindo Funi Ryuo Yamanoue Bailey A

3.1
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Shindo Funi Ryuo Yamanoue Bailey A of Winery Hitomi is a white wine from the region of Yamanashi-ken.
This wine generally goes well with

Details and technical informations about Winery Hitomi's Shindo Funi Ryuo Yamanoue Bailey A.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
11°
Allergens
Contains sulfites

Discover the grape variety: Noiret

A complex interspecific cross between NY65.0467.08 (NY33277 x chancellor) obtained in 1973 by Bruce Reisch and Thomas Henick Kling of Cornell University at the Geneva/New York Experimental Viticultural Station (United States). It can be found in Canada, Poland, ... in France it is unknown.

Last vintages of this wine

Shindo Funi Ryuo Yamanoue Bailey A - 2016
In the top 100 of of Yamanashi-ken wines
Average rating: 311100
Shindo Funi Ryuo Yamanoue Bailey A - 0
In the top 100 of of Yamanashi-ken wines
Average rating: 3.111100

The best vintages of Shindo Funi Ryuo Yamanoue Bailey A from Winery Hitomi are 0, 2016

Informations about the Winery Hitomi

The winery offers 121 different wines.
Its wines get an average rating of 3.5.
It is in the top 150 of the best estates in the region
It is located in Yamanashi-ken
Find the Winery Hitomi on Facebook

The Winery Hitomi is one of wineries to follow in Yamanashi-ken.. It offers 95 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.

Top wine Yamanashi-ken
In the top 3000 of of Japan wines
In the top 2000 of of Yamanashi-ken wines
In the top 400000 of white wines
In the top 1500000 wines of the world

The wine region of Yamanashi-ken

Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.

The word of the wine: Brut nature (or ultra brut)

A type of champagne that has not received any dosage liqueur.

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