Winery HitomiRecolte Cabernet Suntory
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Recolte Cabernet Suntory
Pairings that work perfectly with Recolte Cabernet Suntory
Original food and wine pairings with Recolte Cabernet Suntory
The Recolte Cabernet Suntory of Winery Hitomi matches generally quite well with dishes of beef, lamb or spicy food such as recipes of cataplana with seafood, shoulder of lamb in a crust or chicken with green olives.
Details and technical informations about Winery Hitomi's Recolte Cabernet Suntory.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Hitomi
The Winery Hitomi is one of wineries to follow in Yamanashi-ken.. It offers 95 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.
The wine region of Yamanashi-ken
Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.
The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
