Winery Hitomi - H3+ Kumagera

Winery HitomiH3+ Kumagera

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The H3+ Kumagera of Winery Hitomi is a sparkling wine from the region of Yamanashi-ken.
This wine generally goes well with

Details and technical informations about Winery Hitomi's H3+ Kumagera.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Mornen

Mornen noir is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches and medium sized grapes. Mornen noir is found in the vineyards of the South West.

Last vintages of this wine

H3+ Kumagera - 2019
In the top 100 of of Yamanashi-ken wines
Average rating: 3.411100
H3+ Kumagera - 0
In the top 100 of of Yamanashi-ken wines
Average rating: 3.61110.50

The best vintages of H3+ Kumagera from Winery Hitomi are 0, 2019

Informations about the Winery Hitomi

The winery offers 121 different wines.
Its wines get an average rating of 3.5.
It is in the top 20 of the best estates in the region
It is located in Yamanashi-ken
Find the Winery Hitomi on Facebook

The Winery Hitomi is one of of the world's great estates. It offers 95 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.

Top wine Yamanashi-ken
In the top 900 of of Japan wines
In the top 550 of of Yamanashi-ken wines
In the top 45000 of sparkling wines
In the top 550000 wines of the world

The wine region of Yamanashi-ken

Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.

The word of the wine: Organoleptic

Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.

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