The Winery Gitton Père & Fils of Loire Valley

The Winery Gitton Père & Fils is one of the best wineries to follow in Vallée de la Loire.. It offers 60 wines for sale in of Loire Valley to come and discover on site or to buy online.
Looking for the best Winery Gitton Père & Fils wines in Loire Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Gitton Père & Fils wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Gitton Père & Fils wines with technical and enological descriptions.
How Winery Gitton Père & Fils wines pair with each other generally quite well with dishes of mature and hard cheese, fruity desserts or blue cheese such as recipes of county doormat, apple pie or watercress salad with vitamins.
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
It's quite telling that this brief overview of the region's wines doesn't even mention the Loire Valley's two most famous wines - Sancerre and Pouilly-Fume. White wines are clearly the strong point of the Loire Valley and represent the vast majority of production. A significant proportion of these are produced under PGI appellations, most commonly the IGP Loire (formerly Vin de Pays du Jardin de la France), which covers the whole region. The main white Grape varieties used for the production of white wines in the Loire Valley are Sauvignon Blanc, Chenin Blanc, Melon de Bourgogne and, more popular than the traditional, Chardonnay.
How Winery Gitton Père & Fils wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of beef with onions chinese style, royal couscous (lamb, chicken, merguez) or savoyard fondue.
On the nose the red wine of Winery Gitton Père & Fils. often reveals types of flavors of cherry, cranberry or spices and sometimes also flavors of red fruit, oaky or apples. In the mouth the red wine of Winery Gitton Père & Fils. is a with a nice freshness.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
How Winery Gitton Père & Fils wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of baeckeoffe, curried mouclade à la charentaise or spicy chicken and mustard pie.
On the nose the white wine of Winery Gitton Père & Fils. often reveals types of flavors of citrus, green apple or marzipan and sometimes also flavors of non oak, earth or oak. In the mouth the white wine of Winery Gitton Père & Fils. is a with a nice freshness.
Sensory analysis of the wine according to a precise procedure and steps, using an appropriate vocabulary.
How Winery Gitton Père & Fils wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of giant paella cooked on a wood fire, basil and cherry tomato clafoutis or marmite dieppoise.
On the nose the pink wine of Winery Gitton Père & Fils. often reveals types of flavors of oaky, oak or strawberries and sometimes also flavors of raspberry, citrus fruit or red fruit.
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
How Winery Gitton Père & Fils wines pair with each other generally quite well with dishes such as recipes .
Said of a wine with exacerbated acidity.
Planning a wine route in the of Loire Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Gitton Père & Fils.
Sémillon blanc is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by large bunches of grapes, and grapes of large size. Sémillon Blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Loire Valley, Rhone Valley, Savoie & Bugey, Beaujolais.