The Winery Gitton Père & Fils of Loire Valley

The Winery Gitton Père & Fils is one of the best wineries to follow in Vallée de la Loire.. It offers 60 wines for sale in of Loire Valley to come and discover on site or to buy online.
Looking for the best Winery Gitton Père & Fils wines in Loire Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Gitton Père & Fils wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Gitton Père & Fils wines with technical and enological descriptions.
How Winery Gitton Père & Fils wines pair with each other generally quite well with dishes of mature and hard cheese, fruity desserts or blue cheese such as recipes of vegetable soup with savoy cheese, grandma's cherry clafoutis or minced meat ravioli with italian cheese emulsion.
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
It's quite telling that this brief overview of the region's wines doesn't even mention the Loire Valley's two most famous wines - Sancerre and Pouilly-Fume. White wines are clearly the strong point of the Loire Valley and represent the vast majority of production. A significant proportion of these are produced under PGI appellations, most commonly the IGP Loire (formerly Vin de Pays du Jardin de la France), which covers the whole region. The main white Grape varieties used for the production of white wines in the Loire Valley are Sauvignon Blanc, Chenin Blanc, Melon de Bourgogne and, more popular than the traditional, Chardonnay.
How Winery Gitton Père & Fils wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of pasta al forno (baked pasta), leg of lamb with crust or home-made white pudding.
On the nose the red wine of Winery Gitton Père & Fils. often reveals types of flavors of cherry, cranberry or spices and sometimes also flavors of red fruit, oaky or apples. In the mouth the red wine of Winery Gitton Père & Fils. is a with a nice freshness.
Sémillon blanc is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by large bunches of grapes, and grapes of large size. Sémillon Blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Loire Valley, Rhone Valley, Savoie & Bugey, Beaujolais.
How Winery Gitton Père & Fils wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of roast pork with milk, scallops with coconut cream or steak tartare.
On the nose the white wine of Winery Gitton Père & Fils. often reveals types of flavors of citrus, green apple or marzipan and sometimes also flavors of non oak, earth or oak. In the mouth the white wine of Winery Gitton Père & Fils. is a with a nice freshness.
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
How Winery Gitton Père & Fils wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of marmite dieppoise, tapenade with green olives or fish fingers for dummies.
On the nose the pink wine of Winery Gitton Père & Fils. often reveals types of flavors of oaky, oak or strawberries and sometimes also flavors of raspberry, citrus fruit or red fruit.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
How Winery Gitton Père & Fils wines pair with each other generally quite well with dishes such as recipes .
Rich, full-bodied, corpulent wine.
Planning a wine route in the of Loire Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Gitton Père & Fils.
Muscadelle white is a grape variety that originated in France (Bergerac). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. Muscadelle white can be found in several vineyards: South-West, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.