Winery Gitton Père & Fils - Sancerre 'Les Pommereaux' Blanc

Winery Gitton Père & FilsSancerre 'Les Pommereaux' Blanc

The Sancerre 'Les Pommereaux' Blanc of Winery Gitton Père & Fils is a white wine from the region of Sancerre of Loire Valley.
This wine generally goes well with pork, vegetarian or shellfish.

Details and technical informations about Winery Gitton Père & Fils's Sancerre 'Les Pommereaux' Blanc.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Petit Verdot

Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.

Informations about the Winery Gitton Père & Fils

The winery offers 60 different wines.
Its wines get an average rating of 3.9.
It is in the top 171 of the best estates in the region
It is located in Sancerre in the region of Loire Valley
Find the Winery Gitton Père & Fils on Twitter

The Winery Gitton Père & Fils is one of wineries to follow in Sancerre.. It offers 58 wines for sale in the of Sancerre to come and discover on site or to buy online.

Top wine Loire Valley

The wine region of Sancerre

The wine region of Sancerre is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Edmond Vatan or the Domaine Jean-Paul Balland produce mainly wines white, red and pink. The most planted grape varieties in the region of Sancerre are Pinot noir, Chenin blanc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sancerre often reveals types of flavors of pineapple, wood smoke or jasmine and sometimes also flavors of fennel, pink grapefruit or green bell pepper.


The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

The word of the wine: Broker

In the past, he was a sort of fraud control agent who had to watch over the quality of merchant wines (he could carry a sword!). His function has evolved towards expertise (it was the brokers who established the famous 1855 classification in Bordeaux) and today he puts the producer in contact with the merchant.

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