Winery Gitton Père & FilsBonnes Anguilles Pouilly-Fumé
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Bonnes Anguilles Pouilly-Fumé from the Winery Gitton Père & Fils
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bonnes Anguilles Pouilly-Fumé of Winery Gitton Père & Fils in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Bonnes Anguilles Pouilly-Fumé
Pairings that work perfectly with Bonnes Anguilles Pouilly-Fumé
Original food and wine pairings with Bonnes Anguilles Pouilly-Fumé
The Bonnes Anguilles Pouilly-Fumé of Winery Gitton Père & Fils matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of quick brioche sausage, mussels with curry or banh mi sandwich.
Details and technical informations about Winery Gitton Père & Fils's Bonnes Anguilles Pouilly-Fumé.
Discover the grape variety: Bourrisquou
A very old grape variety cultivated in the Ardèche, almost unknown in other French wine regions and even less so in other countries. Its origin seems to be Spanish, as are its presumed parents. It is said to be the result of a natural intra-specific crossing between the heben or white gibi and the mourvèdre. Today, it is practically no longer multiplied and is therefore in danger of extinction.
Last vintages of this wine
The best vintages of Bonnes Anguilles Pouilly-Fumé from Winery Gitton Père & Fils are 2014
Informations about the Winery Gitton Père & Fils
The Winery Gitton Père & Fils is one of of the world's great estates. It offers 58 wines for sale in the of Pouilly-Fumé to come and discover on site or to buy online.
The wine region of Pouilly-Fumé
The wine region of Pouilly-Fumé is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Didier Dagueneau (Louis-Benjamin Dagueneau) or the Domaine de Ladoucette produce mainly wines white and red. The most planted grape varieties in the region of Pouilly-Fumé are Chenin blanc, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pouilly-Fumé often reveals types of flavors of earth, black currant or fennel and sometimes also flavors of lime zest, banana or fresh cut grass.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Monopoly (raw)
Cru exploited exclusively by a domain. The famous Romanée Conti is a monopoly cru.
