Winery Gitton Père & FilsPéchignolles Pouilly-Fumé
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Péchignolles Pouilly-Fumé from the Winery Gitton Père & Fils
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Péchignolles Pouilly-Fumé of Winery Gitton Père & Fils in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Péchignolles Pouilly-Fumé of Winery Gitton Père & Fils in the region of Loire Valley often reveals types of flavors of peach, minerality or honey and sometimes also flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Péchignolles Pouilly-Fumé
Pairings that work perfectly with Péchignolles Pouilly-Fumé
Original food and wine pairings with Péchignolles Pouilly-Fumé
The Péchignolles Pouilly-Fumé of Winery Gitton Père & Fils matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of roast pork with prunes, shrimp in coconut milk or veal axoa (basque country).
Details and technical informations about Winery Gitton Père & Fils's Péchignolles Pouilly-Fumé.
Discover the grape variety: Cornalin
Structured, elegant age-worthy reds with a deep ruby robe, fine tannins and an ample palate with fine acidity, showing signature aromas of red fruits (cherry, raspberry), spices, violet and leather notes. Characteristic alpine profile. Star of the great Valaisan reds, producing age-worthy wines on the sun-drenched slopes of the Swiss Rhône valley. Autochtone black variety of Valais, Switzerland, identical to Rouge du Pays.
Last vintages of this wine
The best vintages of Péchignolles Pouilly-Fumé from Winery Gitton Père & Fils are 2013, 2008, 2014, 2010 and 2009.
Informations about the Winery Gitton Père & Fils
The Winery Gitton Père & Fils is one of of the world's greatest estates. It offers 58 wines for sale in the of Pouilly-Fumé to come and discover on site or to buy online.
The wine region of Pouilly-Fumé
Great Loire appellation of the Centre-Loire facing Sancerre: signature Sauvignon Blanc as exclusive king white — lively and expressive with notes of citrus (grapefruit, lemon), white peach, passion fruit, blackcurrant bud, white flowers and the signature gunflint/smoky character of the eponymous flint, taut acidity and a long mineral finish. More complex and mineral than Sancerre. AOC (1937), ~1,300 ha across 7 communes (Nievre), flint, Kimmeridgian limestones.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Density per hectare
Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).
