Winery Gitton Père & FilsPéchignolles Pouilly-Fumé
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Péchignolles Pouilly-Fumé from the Winery Gitton Père & Fils
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Péchignolles Pouilly-Fumé of Winery Gitton Père & Fils in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Péchignolles Pouilly-Fumé of Winery Gitton Père & Fils in the region of Loire Valley often reveals types of flavors of peach, minerality or honey and sometimes also flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Péchignolles Pouilly-Fumé
Pairings that work perfectly with Péchignolles Pouilly-Fumé
Original food and wine pairings with Péchignolles Pouilly-Fumé
The Péchignolles Pouilly-Fumé of Winery Gitton Père & Fils matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of quiche without eggs, american style lobster tails, great chef style or thai basil chicken.
Details and technical informations about Winery Gitton Père & Fils's Péchignolles Pouilly-Fumé.
Discover the grape variety: Gaïdouria
A very old and rare Greek grape variety that is still cultivated to some extent in the Cyclades, particularly in the Santorini archipelago. D.N.A. analyses have shown that it is related to Assyrtiko. On the island of Corfu, a black grape variety called Gaïdouricha is cultivated, but it is not related to Assyrtiko. Gaïdouria can be found in Turkey, but it is unknown in France and in most other wine-producing countries.
Last vintages of this wine
The best vintages of Péchignolles Pouilly-Fumé from Winery Gitton Père & Fils are 2013, 2008, 2014, 2010 and 2009.
Informations about the Winery Gitton Père & Fils
The Winery Gitton Père & Fils is one of of the world's greatest estates. It offers 58 wines for sale in the of Pouilly-Fumé to come and discover on site or to buy online.
The wine region of Pouilly-Fumé
The wine region of Pouilly-Fumé is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Didier Dagueneau (Louis-Benjamin Dagueneau) or the Domaine de Ladoucette produce mainly wines white and red. The most planted grape varieties in the region of Pouilly-Fumé are Chenin blanc, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pouilly-Fumé often reveals types of flavors of earth, black currant or fennel and sometimes also flavors of lime zest, banana or fresh cut grass.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Vineyard
Said of a wine with a certain alcoholic richness and clearly showing the characteristics that distinguish wine from other alcoholic beverages.
