Winery Gitton Père & FilsSancerre 'Les Crilles'
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Sancerre 'Les Crilles' from the Winery Gitton Père & Fils
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sancerre 'Les Crilles' of Winery Gitton Père & Fils in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sancerre 'Les Crilles' of Winery Gitton Père & Fils in the region of Loire Valley often reveals types of flavors of minerality, chalk or gooseberry and sometimes also flavors of walnut, non oak or earth.
Food and wine pairings with Sancerre 'Les Crilles'
Pairings that work perfectly with Sancerre 'Les Crilles'
Original food and wine pairings with Sancerre 'Les Crilles'
The Sancerre 'Les Crilles' of Winery Gitton Père & Fils matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of veal cutlets with savoy tomme, mussels with rosemary and barbecue or chicken tagine with lemon confit (marrakech style).
Details and technical informations about Winery Gitton Père & Fils's Sancerre 'Les Crilles'.
Discover the grape variety: Mornen
Mornen noir is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches and medium sized grapes. Mornen noir is found in the vineyards of the South West.
Last vintages of this wine
The best vintages of Sancerre 'Les Crilles' from Winery Gitton Père & Fils are 2017, 2015, 2012, 2013 and 2014.
Informations about the Winery Gitton Père & Fils
The Winery Gitton Père & Fils is one of of the world's greatest estates. It offers 58 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
The wine region of Sancerre is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Edmond Vatan or the Domaine Jean-Paul Balland produce mainly wines white, red and pink. The most planted grape varieties in the region of Sancerre are Pinot noir, Chenin blanc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sancerre often reveals types of flavors of pineapple, wood smoke or jasmine and sometimes also flavors of fennel, pink grapefruit or green bell pepper.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
