Winery Gitton Père & FilsSancerre 'L'Amiral'
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Sancerre 'L'Amiral' from the Winery Gitton Père & Fils
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sancerre 'L'Amiral' of Winery Gitton Père & Fils in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sancerre 'L'Amiral' of Winery Gitton Père & Fils in the region of Loire Valley often reveals types of flavors of grass, earth or vegetal and sometimes also flavors of tree fruit.
Food and wine pairings with Sancerre 'L'Amiral'
Pairings that work perfectly with Sancerre 'L'Amiral'
Original food and wine pairings with Sancerre 'L'Amiral'
The Sancerre 'L'Amiral' of Winery Gitton Père & Fils matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of boeuf en daube, scupion (small cuttlefish) in hot sauce or lentil soup with carrots and coconut milk.
Details and technical informations about Winery Gitton Père & Fils's Sancerre 'L'Amiral'.
Discover the grape variety: Melnik
It is most certainly one of the oldest vitis vinifera varieties found mainly in the southwestern part of Bulgaria, and is not known elsewhere - except perhaps in neighbouring Greece and Macedonia - than in this country where it is recognized as endemic. It should not be confused with Ranna Melnishka Loza, also known as Melnik 55, which is the result of crosses between this Melnik and several known Vitis viniferas, including Valdiguié.
Last vintages of this wine
The best vintages of Sancerre 'L'Amiral' from Winery Gitton Père & Fils are 2014, 2011, 2013
Informations about the Winery Gitton Père & Fils
The Winery Gitton Père & Fils is one of of the world's great estates. It offers 58 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
The wine region of Sancerre is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Edmond Vatan or the Domaine Jean-Paul Balland produce mainly wines white, red and pink. The most planted grape varieties in the region of Sancerre are Pinot noir, Chenin blanc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sancerre often reveals types of flavors of pineapple, wood smoke or jasmine and sometimes also flavors of fennel, pink grapefruit or green bell pepper.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Chambered
Said of a wine served at a temperature around 18 °.
