Winery Gitton Père & FilsLes Foltiéres Pouilly-Fumé
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Les Foltiéres Pouilly-Fumé from the Winery Gitton Père & Fils
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Foltiéres Pouilly-Fumé of Winery Gitton Père & Fils in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Les Foltiéres Pouilly-Fumé of Winery Gitton Père & Fils in the region of Loire Valley often reveals types of flavors of citrus, lemon or pear and sometimes also flavors of grass, earth or vegetal.
Food and wine pairings with Les Foltiéres Pouilly-Fumé
Pairings that work perfectly with Les Foltiéres Pouilly-Fumé
Original food and wine pairings with Les Foltiéres Pouilly-Fumé
The Les Foltiéres Pouilly-Fumé of Winery Gitton Père & Fils matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of stuffed pumpkin, marinated shrimp sautéed asian style or couscous.
Details and technical informations about Winery Gitton Père & Fils's Les Foltiéres Pouilly-Fumé.
Discover the grape variety: Gaillard 157
Interspecific crossing carried out in 1891 by Fernand Gaillard (1821-1905) between (triumph x eumelan) and 1 Seibel. This direct-producing hybrid was multiplied in particular in the south-west and centre-west of France as well as in the departments of the Rhône valley and the Ain.
Last vintages of this wine
The best vintages of Les Foltiéres Pouilly-Fumé from Winery Gitton Père & Fils are 2017, 2013, 2012, 2010 and 2015.
Informations about the Winery Gitton Père & Fils
The Winery Gitton Père & Fils is one of of the world's greatest estates. It offers 58 wines for sale in the of Pouilly-Fumé to come and discover on site or to buy online.
The wine region of Pouilly-Fumé
The wine region of Pouilly-Fumé is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Didier Dagueneau (Louis-Benjamin Dagueneau) or the Domaine de Ladoucette produce mainly wines white and red. The most planted grape varieties in the region of Pouilly-Fumé are Chenin blanc, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pouilly-Fumé often reveals types of flavors of earth, black currant or fennel and sometimes also flavors of lime zest, banana or fresh cut grass.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
News related to this wine
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The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).