Winery Gitton Père & Fils - Clos Joanne d'Orion Pouilly-Fumé

Winery Gitton Père & FilsClos Joanne d'Orion Pouilly-Fumé

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Clos Joanne d'Orion Pouilly-Fumé of Winery Gitton Père & Fils is a white wine from the region of Pouilly-Fumé of Loire Valley.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.

Taste structure of the Clos Joanne d'Orion Pouilly-Fumé from the Winery Gitton Père & Fils

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Clos Joanne d'Orion Pouilly-Fumé of Winery Gitton Père & Fils in the region of Loire Valley is a with a nice freshness.

Wine flavors and olphactive analysis

Wine with earth taste

honey, smoke

Wine with oak taste

oak, butter

Wine with microbio taste

cheese

Wine with spices taste

white pepper, black licorice

Wine with vegetal taste

grass, gooseberry

Wine with floral taste

orange blossom

On the nose the Clos Joanne d'Orion Pouilly-Fumé of Winery Gitton Père & Fils in the region of Loire Valley often reveals types of flavors of pineapple, cheese or floral and sometimes also flavors of black fruit, citrus fruit or spices.

Details and technical informations about Winery Gitton Père & Fils's Clos Joanne d'Orion Pouilly-Fumé.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Montils

Montils blanc is a grape variety that originated in France (Charente). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by bunches of medium size, and grapes of medium size. Montils blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Clos Joanne d'Orion Pouilly-Fumé - 2018
In the top 100 of of Pouilly-Fumé wines
Average rating: 3.911110
Clos Joanne d'Orion Pouilly-Fumé - 2017
In the top 100 of of Pouilly-Fumé wines
Average rating: 411110
Clos Joanne d'Orion Pouilly-Fumé - 2015
In the top 100 of of Pouilly-Fumé wines
Average rating: 4.111110
Clos Joanne d'Orion Pouilly-Fumé - 2014
In the top 100 of of Pouilly-Fumé wines
Average rating: 3.911110
Clos Joanne d'Orion Pouilly-Fumé - 2013
In the top 100 of of Pouilly-Fumé wines
Average rating: 3.911110
Clos Joanne d'Orion Pouilly-Fumé - 2012
In the top 100 of of Pouilly-Fumé wines
Average rating: 411110
Clos Joanne d'Orion Pouilly-Fumé - 2011
In the top 100 of of Pouilly-Fumé wines
Average rating: 3.911110

The best vintages of Clos Joanne d'Orion Pouilly-Fumé from Winery Gitton Père & Fils are 2008, 2009, 2015, 2017 and 2012.

Informations about the Winery Gitton Père & Fils

The winery offers 58 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Pouilly-Fumé in the region of Loire Valley
Find the Winery Gitton Père & Fils on Twitter

The Winery Gitton Père & Fils is one of of the world's greatest estates. It offers 58 wines for sale in the of Pouilly-Fumé to come and discover on site or to buy online.

Top wine Loire Valley
In the top 6500 of of France wines
In the top 350 of of Pouilly-Fumé wines
In the top 5000 of white wines
In the top 30000 wines of the world

The wine region of Pouilly-Fumé

The wine region of Pouilly-Fumé is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Didier Dagueneau (Louis-Benjamin Dagueneau) or the Domaine de Ladoucette produce mainly wines white and red. The most planted grape varieties in the region of Pouilly-Fumé are Chenin blanc, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pouilly-Fumé often reveals types of flavors of earth, black currant or fennel and sometimes also flavors of lime zest, banana or fresh cut grass.


The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

News related to this wine

The Rully appellation seen by Felix Debavelaere

Felix Debavelaere, from Domaine Rois Mages mentions the different personnalities of the Rully appellation. It is not easy to put it in a single box, not only because it can be produced in red and white but also because the wines can show different characters according to where the vines are planted. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 2021). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/Bourgo ...

At the heart of the terroirs of Mâcon-Péronne

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Péronne, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

Chablis takes pride in its subsoil by Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...

The word of the wine: Performance

Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).

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