Winery Gitton Père & FilsLe Cloux - Sallebeuf Sancerre
Red wine
This wine generally goes well with poultry, veal or game (deer, venison).
Food and wine pairings with Le Cloux - Sallebeuf Sancerre
Pairings that work perfectly with Le Cloux - Sallebeuf Sancerre
Original food and wine pairings with Le Cloux - Sallebeuf Sancerre
The Le Cloux - Sallebeuf Sancerre of Winery Gitton Père & Fils matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of pigeon with bacon and mushrooms, penne with shrimp and zucchini or balinese-style bonito.
Details and technical informations about Winery Gitton Père & Fils's Le Cloux - Sallebeuf Sancerre.
Discover the grape variety: Babic
This is an old indigenous variety that has been cultivated for a long time in Croatia, especially in central and southern Dalmatia. It can also be found in Hungary, in the former Yugoslavia to which Croatia belonged... in France it is almost unknown. It should be noted that it would be related with the dobricic and thus also with the plavac mali its son. Babic should not be confused with babica crni, another Croatian black grape variety.
Informations about the Winery Gitton Père & Fils
The Winery Gitton Père & Fils is one of of the world's great estates. It offers 58 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
The wine region of Sancerre is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Edmond Vatan or the Domaine Jean-Paul Balland produce mainly wines white, red and pink. The most planted grape varieties in the region of Sancerre are Pinot noir, Chenin blanc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sancerre often reveals types of flavors of pineapple, wood smoke or jasmine and sometimes also flavors of fennel, pink grapefruit or green bell pepper.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Breton
See cabernet franc.
