Winery Gitton Père & Fils - Le Cloux - Sallebeuf Sancerre

Winery Gitton Père & FilsLe Cloux - Sallebeuf Sancerre

The Le Cloux - Sallebeuf Sancerre of Winery Gitton Père & Fils is a red wine from the region of Sancerre of Loire Valley.
This wine generally goes well with poultry, veal or game (deer, venison).

Details and technical informations about Winery Gitton Père & Fils's Le Cloux - Sallebeuf Sancerre.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Fernao Pires

Aromatic and lively whites with a tender palate and fresh acidity, on intense aromas of white flowers (orange blossom, acacia), citrus, white peach, muscat and spiced notes. Made as dry whites, popular off-dry styles and in sparkling wines from Bairrada. Also called Maria Gomes in Bairrada DOC. Widely grown in Ribatejo, Tejo DOC and Lisboa, one of Portugal's most planted white grapes. Native Portuguese variety.

Informations about the Winery Gitton Père & Fils

The winery offers 60 different wines.
Its wines get an average rating of 3.9.
It is in the top 45 of the best estates in the region
It is located in Sancerre in the region of Loire Valley
Find the Winery Gitton Père & Fils on Twitter

The Winery Gitton Père & Fils is one of of the world's great estates. It offers 58 wines for sale in the of Sancerre to come and discover on site or to buy online.

Top wine Loire Valley
In the top 250000 of of France wines
In the top 25000 of of Sancerre wines
In the top 300000 of red wines
In the top 1000000 wines of the world

The wine region of Sancerre

World reference for taut Sauvignon Blanc: exclusive signature white king — dry and mineral with notes of citrus (lemon, grapefruit), vine peach, pear, exotic fruit, white flowers and signature gun-flint, lively acidity and a racy finish according to soils (limestone, flint, clay). Subtler than NZ or Chile, ages 5-10 years. Rare airy Pinot Noir reds (cherry, raspberry) and saline rosés. AOC on the Loire's left bank (Centre), hills at 200-400 m.


The wine region of Loire Valley

Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.

The word of the wine: Marie-jeanne (or double magnum)

Bottle with a capacity of 3 litres.

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