Winery Gitton Père & FilsChateau du Caillou Côtes de Duras
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Chateau du Caillou Côtes de Duras
Pairings that work perfectly with Chateau du Caillou Côtes de Duras
Original food and wine pairings with Chateau du Caillou Côtes de Duras
The Chateau du Caillou Côtes de Duras of Winery Gitton Père & Fils matches generally quite well with dishes of beef, lamb or poultry such as recipes of stuffed peppers, rice with paprika and merguez or moroccan chicken tagine.
Details and technical informations about Winery Gitton Père & Fils's Chateau du Caillou Côtes de Duras.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Informations about the Winery Gitton Père & Fils
The Winery Gitton Père & Fils is one of wineries to follow in Côtes de Duras.. It offers 58 wines for sale in the of Côtes de Duras to come and discover on site or to buy online.
The wine region of Côtes de Duras
The wine region of Côtes de Duras is located in the region of Guyenne of South West of France. Wineries and vineyards like the Domaine Mouthes le Bihan or the Domaine Mouthes le Bihan produce mainly wines red, white and sweet. The most planted grape varieties in the region of Côtes de Duras are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Côtes de Duras often reveals types of flavors of minerality, tropical or grass and sometimes also flavors of leather, tobacco or chocolate.
The wine region of South West
The South-West is a large territorial area of France, comprising the administrative regions of Aquitaine, Limousin and Midi-Pyrénées. However, as far as the French wine area is concerned, the South-West region is a little less clear-cut, as it excludes Bordeaux - a wine region so productive that it is de facto an area in its own right. The wines of the South West have a Long and eventful history. The local rivers play a key role, as they were the main trade routes to bring wines from traditional regions such as Cahors, Bergerac, Buzet and Gaillac to their markets.
News related to this wine
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The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
