Winery Gitton Père & FilsPremière Coulée de Silex Sauvignon Blanc Sancerre
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Première Coulée de Silex Sauvignon Blanc Sancerre from the Winery Gitton Père & Fils
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Première Coulée de Silex Sauvignon Blanc Sancerre of Winery Gitton Père & Fils in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Première Coulée de Silex Sauvignon Blanc Sancerre
Pairings that work perfectly with Première Coulée de Silex Sauvignon Blanc Sancerre
Original food and wine pairings with Première Coulée de Silex Sauvignon Blanc Sancerre
The Première Coulée de Silex Sauvignon Blanc Sancerre of Winery Gitton Père & Fils matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of green lentils strasbourg style, stuffed squid in the sétoise sauce or panga curry.
Details and technical informations about Winery Gitton Père & Fils's Première Coulée de Silex Sauvignon Blanc Sancerre.
Discover the grape variety: Kernling
Natural mutation of the kerner found in Germany in 1974 by Herrn Ludwig Hochdörffer and put in culture in 1995. Kernling can be found in Germany, Switzerland, England, ... in France it is almost unknown.
Informations about the Winery Gitton Père & Fils
The Winery Gitton Père & Fils is one of of the world's great estates. It offers 58 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
The wine region of Sancerre is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Edmond Vatan or the Domaine Jean-Paul Balland produce mainly wines white, red and pink. The most planted grape varieties in the region of Sancerre are Pinot noir, Chenin blanc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sancerre often reveals types of flavors of pineapple, wood smoke or jasmine and sometimes also flavors of fennel, pink grapefruit or green bell pepper.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Tired
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.
