Winery Gitton Père & Fils - Sancerre 'Les Montachins'

Winery Gitton Père & FilsSancerre 'Les Montachins'

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Sancerre 'Les Montachins' of Winery Gitton Père & Fils is a white wine from the region of Sancerre of Loire Valley.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.

Taste structure of the Sancerre 'Les Montachins' from the Winery Gitton Père & Fils

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Sancerre 'Les Montachins' of Winery Gitton Père & Fils in the region of Loire Valley is a with a nice freshness.

Wine flavors and olphactive analysis

Wine with earth taste

honey

Wine with vegetal taste

straw, grass

Wine with spices taste

jalapeno

Wine with microbio taste

cream

On the nose the Sancerre 'Les Montachins' of Winery Gitton Père & Fils in the region of Loire Valley often reveals types of flavors of citrus, fresh cut grass or spices and sometimes also flavors of tree fruit, oak or vegetal.

Details and technical informations about Winery Gitton Père & Fils's Sancerre 'Les Montachins'.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Sousão

Most certainly Portuguese. It can also be found in Spain and South Africa. It would be related to the loureiro and the caino blanco.

Last vintages of this wine

Sancerre 'Les Montachins' - 2018
In the top 100 of of Sancerre wines
Average rating: 3.81110.50
Sancerre 'Les Montachins' - 2017
In the top 100 of of Sancerre wines
Average rating: 3.61110.50
Sancerre 'Les Montachins' - 2016
In the top 100 of of Sancerre wines
Average rating: 3.71110.50
Sancerre 'Les Montachins' - 2015
In the top 100 of of Sancerre wines
Average rating: 3.81110.50
Sancerre 'Les Montachins' - 2014
In the top 100 of of Sancerre wines
Average rating: 3.61110.50
Sancerre 'Les Montachins' - 2013
In the top 100 of of Sancerre wines
Average rating: 3.61110.50
Sancerre 'Les Montachins' - 2012
In the top 100 of of Sancerre wines
Average rating: 3.61110.50

The best vintages of Sancerre 'Les Montachins' from Winery Gitton Père & Fils are 2018, 2015, 2010, 2016 and 2017.

Informations about the Winery Gitton Père & Fils

The winery offers 58 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Sancerre in the region of Loire Valley
Find the Winery Gitton Père & Fils on Twitter

The Winery Gitton Père & Fils is one of of the world's greatest estates. It offers 58 wines for sale in the of Sancerre to come and discover on site or to buy online.

Top wine Loire Valley
In the top 20000 of of France wines
In the top 2000 of of Sancerre wines
In the top 20000 of white wines
In the top 75000 wines of the world

The wine region of Sancerre

The wine region of Sancerre is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Edmond Vatan or the Domaine Jean-Paul Balland produce mainly wines white, red and pink. The most planted grape varieties in the region of Sancerre are Pinot noir, Chenin blanc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sancerre often reveals types of flavors of pineapple, wood smoke or jasmine and sometimes also flavors of fennel, pink grapefruit or green bell pepper.


The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

News related to this wine

At the heart of the terroirs of Mâcon-Solutré-Pouilly

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Solutré-Pouilly, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bour ...

At the heart of the terroirs of Mâcon-Bray

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bray, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/ ...

The Saint-Véran appellation seen by Kevin Tessieux

Kévin Tessieux, President of the appellation’s winegrower union, shares his perspective on the Saint-Véran appellation and tell us about the origin of its name. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux sociaux : Facebook : https://www.facebook.com/VinsdeBourgogneofficiel Twitter : https://twitter.com/VinsdeBourgogne​​​ Instagram : https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.li ...

The word of the wine: Phylloxera

Aphid that came from America and ravaged European vineyards at the end of the 19th century. It lives on the roots of the vine, from which it pumps the sap. The only vines capable of resisting it had to be imported from the United States, and then grafted onto their root system the wood of traditional French grape varieties. Today, grafted vines are always planted.

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