Winery Gitton Père & FilsSancerre 'Les Echeneaux' Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Sancerre 'Les Echeneaux' Blanc from the Winery Gitton Père & Fils
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sancerre 'Les Echeneaux' Blanc of Winery Gitton Père & Fils in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Sancerre 'Les Echeneaux' Blanc
Pairings that work perfectly with Sancerre 'Les Echeneaux' Blanc
Original food and wine pairings with Sancerre 'Les Echeneaux' Blanc
The Sancerre 'Les Echeneaux' Blanc of Winery Gitton Père & Fils matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of stuffed round zucchini, fish shells or rib steak, tomato sauce, peppers..
Details and technical informations about Winery Gitton Père & Fils's Sancerre 'Les Echeneaux' Blanc.
Discover the grape variety: Lakemont
Interspecific cross between ontario (winchell x diamond) and sultana made in 1972 by John Einset (1915/1981) at the New York State Agricultural Experimental Station (United States). It is certainly known in the United States but also in Canada, in many European wine-producing countries including Germany and England where it is cultivated under greenhouses and tunnels, most often cold, ... little multiplied and therefore little known in France except by amateur gardeners. The interlaken which looks a little like the himrod, the himrod and the romulus have the same parents.
Informations about the Winery Gitton Père & Fils
The Winery Gitton Père & Fils is one of of the world's great estates. It offers 58 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
The wine region of Sancerre is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Edmond Vatan or the Domaine Jean-Paul Balland produce mainly wines white, red and pink. The most planted grape varieties in the region of Sancerre are Pinot noir, Chenin blanc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sancerre often reveals types of flavors of pineapple, wood smoke or jasmine and sometimes also flavors of fennel, pink grapefruit or green bell pepper.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
