The Winery Gianfranco of Barbera d'Asti of Piedmont

The Winery Gianfranco is one of the world's great estates. It offers 1 wines for sale in of Barbera d'Asti to come and discover on site or to buy online.
Looking for the best Winery Gianfranco wines in Barbera d'Asti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Gianfranco wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Gianfranco wines with technical and enological descriptions.
How Winery Gianfranco wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of chinese fried shrimp ravioli, duck breast with black figs or creole chipolatas.
The wine region of Barbera d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Coppo or the Domaine Luigi Spertino produce mainly wines red. On the nose of Barbera d'Asti often reveals types of flavors of cream, dark fruit or cassis and sometimes also flavors of caramel, raisin or stone. In the mouth of Barbera d'Asti is a powerful with a nice freshness.
We currently count 756 estates and châteaux in the of Barbera d'Asti, producing 1444 different wines in conventional, organic and biodynamic agriculture. The wines of Barbera d'Asti go well with generally quite well with dishes of beef, pasta or lamb.
Planning a wine route in the of Barbera d'Asti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Gianfranco.
Pink selection made in Brazil, following a natural coloured mutation of the italia, discovered in 1981 by San Giorgio Jonico. Since 24.08.2009, it is registered in the Official Catalogue of table grape varieties, list A1. In Italy, a more colourful mutation of the Rubi was discovered, called benitaka, which is more uniform in berry colour and ripens about a week earlier. The black brasil variety, which can be found in Brazil, is said to be a natural mutation of benitaka. Finally, Rubi should not be confused with ruby seedless, also a pink apyrene grape.