The Winery Gian Piero is one of the best wineries to follow in Barbera d'Asti.. It offers 7 wines for sale in of Barbera d'Asti to come and discover on site or to buy online.
Looking for the best Winery Gian Piero wines in Barbera d'Asti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Gian Piero wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Gian Piero wines with technical and enological descriptions.
How Winery Gian Piero wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of italian pasta salad, fillet of beef with morels or pork roll with mustard.
Apogee of Piedmont Barbera: a gourmet, vibrant red with signature notes of ripe cherry, raspberry, plum and violet, characteristic fresh acidity and supple tannins that make it immediately drinkable. A direct, everyday Italian style, perfect with charcuterie and pasta. Fleshier Superiore versions (14 months ageing) with liquorice and dark chocolate notes, and Nizza DOCG at the summit. 6,000 ha of clay-limestone hills between Asti and Alessandria.
DOCG since 2008.
How Winery Gian Piero wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of tagliatelle with fresh salmon, seafood pie or croque monsieur and comté cheese.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Planning a wine route in the of Barbera d'Asti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Gian Piero.
Intense, fruity reds with a deep purple robe, supple tannins and an ample palate with characteristically very high acidity, with signature aromas of red fruits (black cherry, morello), ripe plum, spices, violet and Piedmontese balsamic notes. Star of Barbera d'Asti DOCG and Barbera d'Alba DOC, also exported to Argentina (Mendoza) and California. Italian black variety, the third most planted red grape in Italy, originating from Piedmont.
