The Winery Gian Piero is one of the best wineries to follow in Barbera d'Asti.. It offers 7 wines for sale in of Barbera d'Asti to come and discover on site or to buy online.
Looking for the best Winery Gian Piero wines in Barbera d'Asti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Gian Piero wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Gian Piero wines with technical and enological descriptions.
How Winery Gian Piero wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of pasta with parmesan cream and ham, flights in the wind à la provençale or ham and cheese omelette.
The wine region of Barbera d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Coppo or the Domaine Luigi Spertino produce mainly wines red. On the nose of Barbera d'Asti often reveals types of flavors of cream, dark fruit or cassis and sometimes also flavors of caramel, raisin or stone. In the mouth of Barbera d'Asti is a powerful with a nice freshness.
We currently count 756 estates and châteaux in the of Barbera d'Asti, producing 1444 different wines in conventional, organic and biodynamic agriculture. The wines of Barbera d'Asti go well with generally quite well with dishes of beef, pasta or lamb.
How Winery Gian Piero wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with mussels, seafood lasagna or fondue savoyarde style.
A very old variety that has been cultivated for a very long time in Georgia and that can also be found in Moldavia, ... . - Synonymy: chkhaveri, tchkhvaveli (for all the synonyms of the grape varieties, click here!).
Planning a wine route in the of Barbera d'Asti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Gian Piero.
A very old grape variety that was once grown in the Grésivaudan region, and more generally in the Isère Valley from Grenoble to Tullins. It could also be found in Savoie and in the northern part of the Drôme. It should be noted that it was confused for a long time - even today - with the ciréné de Romans with which it shares many synonyms including sérenèze. According to Thierry Lacombe (I.N.R.A./Montpellier), it is the result of a natural intraspecific cross between the white gouais and the chatus. Sérénèze de Voreppe is registered in the Official Catalogue of wine grape varieties, list A1, under the name Sérénèze.
