Winery Gian PieroPiemonte Perfumo Gian Piere Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Piemonte Perfumo Gian Piere Chardonnay from the Winery Gian Piero
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Piemonte Perfumo Gian Piere Chardonnay of Winery Gian Piero in the region of Piedmont is a powerful.
Food and wine pairings with Piemonte Perfumo Gian Piere Chardonnay
Pairings that work perfectly with Piemonte Perfumo Gian Piere Chardonnay
Original food and wine pairings with Piemonte Perfumo Gian Piere Chardonnay
The Piemonte Perfumo Gian Piere Chardonnay of Winery Gian Piero matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of meat and goat pie, shrimp in red sauce or endive salad of the gourmands.
Details and technical informations about Winery Gian Piero's Piemonte Perfumo Gian Piere Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Gian Piero
The Winery Gian Piero is one of of the world's greatest estates. It offers 5 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Arching
A stage in the vegetative cycle of the vine that occurs after the leaves have fallen and is characterized by the drying out of the soft shoots, which are transformed into hard shoots by lignification.
