Winery Gian PieroBricco Del Santo Barbera D'Asti
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Bricco Del Santo Barbera D'Asti from the Winery Gian Piero
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bricco Del Santo Barbera D'Asti of Winery Gian Piero in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Bricco Del Santo Barbera D'Asti
Pairings that work perfectly with Bricco Del Santo Barbera D'Asti
Original food and wine pairings with Bricco Del Santo Barbera D'Asti
The Bricco Del Santo Barbera D'Asti of Winery Gian Piero matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with ham, veal tagine with carrots or baked bread (tomato, mushroom, ham, cheese).
Details and technical informations about Winery Gian Piero's Bricco Del Santo Barbera D'Asti.
Discover the grape variety: Saint-Côme
Simple, lightly aromatic fresh whites with a pale golden robe, supple palate with moderate acidity, showing discrete citrus and white flower aromas. Discreet rustic South-West profile. Very rare, preserved for its heritage value, it survives in a few South-West heritage plots. White French autochtone variety from the South-West, considered identical to Bouysselet by some analyses.
Informations about the Winery Gian Piero
The Winery Gian Piero is one of of the world's greatest estates. It offers 5 wines for sale in the of Asti to come and discover on site or to buy online.
The wine region of Asti
Italian capital of sweet, aromatic sparklers. Signature Asti DOCG: light, muscat-scented sparklers from Moscato Bianco with signature notes of fresh grape, peach, apricot, orange blossom and sage, opulent yet balanced sweetness, low alcohol (~7%) — a dessert treat. Moscato d'Asti a more delicate, slightly fizzy (frizzante) version. Also lively, fruity Barbera reds, peppery Grignolino and sweet, musky Brachetto d'Acqui.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Claret
Name given by the English to the red wine of Bordeaux.
