The Winery Fratelli Trinchero of Unknow region

Winery Fratelli Trinchero
The winery offers 18 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is ranked in the top 7456 of the estates of Unknow region.
It is located in Unknow region

The Winery Fratelli Trinchero is one of the best wineries to follow in Région inconnue.. It offers 18 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Fratelli Trinchero wines

Looking for the best Winery Fratelli Trinchero wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Fratelli Trinchero wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Fratelli Trinchero wines with technical and enological descriptions.

The top red wines of Winery Fratelli Trinchero

Food and wine pairings with a red wine of Winery Fratelli Trinchero

How Winery Fratelli Trinchero wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of vegetarian lasagna, pasta with veal stock sauce or penne à la toscane.

Organoleptic analysis of red wines of Winery Fratelli Trinchero

In the mouth the red wine of Winery Fratelli Trinchero. is a powerful with a nice freshness.

The best vintages in the red wines of Winery Fratelli Trinchero

  • 2010With an average score of 4.00/5
  • 2012With an average score of 3.70/5
  • 2011With an average score of 3.70/5

The grape varieties most used in the red wines of Winery Fratelli Trinchero.

  • Barbera
  • Grignolino

Discovering the wine region of Unknow region

This is not a known wine region.

Discover other wineries and winemakers neighboring the Winery Fratelli Trinchero

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Fratelli Trinchero.

Discover the grape variety: Chichaud

It is most certainly from the Ardèche, and is not found anywhere else. It has long been confused with the cinsaut called boudalès in this region, which explains why it has the synonym tsintsao. It is said to be related to the white humagne. Today, Chichaud is on the verge of extinction, although it is registered in the Official Catalogue of wine grape varieties, list A1.

News about Winery Fratelli Trinchero and wines from the region

Georgia’s indigenous grapes: reviving hidden treasures

‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...

Napa Valley Grapegrowers to receive climate change funding

While vineyards are managed one vintage at a time, farming practices take a longer view. A survey of the Napa Valley Grapegrowers members found that, on average, about 90% wanted more education and resources for water conservation, climate resilience and climate-smart farming opportunities. This grant will go a long way to help provide those resources. ‘Farmers are by nature risk averse,’ said Molly Williams of Napa Valley Grapegrowers. ‘Climate change poses considerable risks. We aren’t plantin ...

What the Decanter team is drinking this Christmas

Tina Gellie, Content Manager and Regional Editor (Australia, South Africa, New Zealand & Canada) It was a big year of Decanter travel for me, heading to Napa and New York in June, South Africa in October and most recently a week each in Margaret River and South Australia. These trips have formed the basis of my festive selections. Christmas lunch on North Stradbroke Island (reunited with my family after four years, no thanks to Covid) always starts with oysters, followed by a bucket of prawn ...

The word of the wine: Dosing liqueur (champagne)

Also known as liqueur d'expédition, a solution made up of wine and sugar added to champagne after disgorgement and which determines the type of wine: extra-brut, brut, extra-dry, dry, demi-sec.