The Winery Diego Barale of Barbera d'Alba of Piedmont

Winery Diego Barale
The winery offers 5 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 13 of the estates of Piedmont.
It is located in Barbera d'Alba in the region of Piedmont

The Winery Diego Barale is one of the world's great estates. It offers 5 wines for sale in of Barbera d'Alba to come and discover on site or to buy online.

Top Winery Diego Barale wines

Looking for the best Winery Diego Barale wines in Barbera d'Alba among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Diego Barale wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Diego Barale wines with technical and enological descriptions.

The top red wines of Winery Diego Barale

Food and wine pairings with a red wine of Winery Diego Barale

How Winery Diego Barale wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of multicoloured butterfly pasta, osso buco with mushrooms or magic cake cheese quiche.

Organoleptic analysis of red wines of Winery Diego Barale

On the nose the red wine of Winery Diego Barale. often reveals types of flavors of oak, red fruit or black fruit and sometimes also flavors of earth, non oak or microbio. In the mouth the red wine of Winery Diego Barale. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Diego Barale

  • 2012With an average score of 4.00/5
  • 2015With an average score of 3.84/5
  • 2018With an average score of 3.83/5
  • 2014With an average score of 3.76/5
  • 2016With an average score of 3.73/5
  • 0With an average score of 3.67/5

The grape varieties most used in the red wines of Winery Diego Barale.

  • Nebbiolo
  • Barbera
  • Dolcetto

Discovering the wine region of Barbera d'Alba

The wine region of Barbera d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Bospoeper or the Domaine Roberto Voerzio produce mainly wines red and sweet. The most planted grape varieties in the region of Barbera d'Alba are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Barbera d'Alba often reveals types of flavors of cream, stone or tree fruit and sometimes also flavors of oil, pomegranate or sage.

In the mouth of Barbera d'Alba is a powerful with a nice freshness. We currently count 714 estates and châteaux in the of Barbera d'Alba, producing 1241 different wines in conventional, organic and biodynamic agriculture. The wines of Barbera d'Alba go well with generally quite well with dishes of pasta, veal or pork.

The top white wines of Winery Diego Barale

Food and wine pairings with a white wine of Winery Diego Barale

How Winery Diego Barale wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta bolognese, cuttlefish armorican style (morgate) or endive and beetroot salad with lemon cream.

Organoleptic analysis of white wines of Winery Diego Barale

On the nose the white wine of Winery Diego Barale. often reveals types of flavors of earth, tree fruit. In the mouth the white wine of Winery Diego Barale. is a powerful.

The best vintages in the white wines of Winery Diego Barale

  • 2016With an average score of 4.00/5
  • 0With an average score of 3.60/5

The grape varieties most used in the white wines of Winery Diego Barale.

  • Favorita

Discover the grape variety: Favorita

Discover other wineries and winemakers neighboring the Winery Diego Barale

Planning a wine route in the of Barbera d'Alba? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Diego Barale.

Discover the grape variety: Nebbiolo

A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.