The Winery Diego Barale of Unknow region

Winery Diego Barale
The winery offers 5 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 13 of the estates of Unknow region.
It is located in Unknow region

The Winery Diego Barale is one of the world's great estates. It offers 5 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Diego Barale wines

Looking for the best Winery Diego Barale wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Diego Barale wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Diego Barale wines with technical and enological descriptions.

The top red wines of Winery Diego Barale

Food and wine pairings with a red wine of Winery Diego Barale

How Winery Diego Barale wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of tagliatelle with carbonara, vitello alla genovese (roast veal with sponge cake) or croque-monsieur.

Organoleptic analysis of red wines of Winery Diego Barale

On the nose the red wine of Winery Diego Barale. often reveals types of flavors of oak, red fruit or black fruit and sometimes also flavors of earth, non oak or microbio. In the mouth the red wine of Winery Diego Barale. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Diego Barale

  • 2012With an average score of 4.00/5
  • 2015With an average score of 3.84/5
  • 2018With an average score of 3.83/5
  • 2014With an average score of 3.76/5
  • 2016With an average score of 3.73/5
  • 2019With an average score of 3.60/5

The grape varieties most used in the red wines of Winery Diego Barale.

  • Nebbiolo
  • Barbera
  • Dolcetto

Discovering the wine region of Unknow region

This is not a known wine region.

The top white wines of Winery Diego Barale

Food and wine pairings with a white wine of Winery Diego Barale

How Winery Diego Barale wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of tagliatelle with mushrooms, yakisoba (fried noodles) or truffle with saint-nectaire cheese.

Organoleptic analysis of white wines of Winery Diego Barale

On the nose the white wine of Winery Diego Barale. often reveals types of flavors of earth, tree fruit. In the mouth the white wine of Winery Diego Barale. is a powerful.

The best vintages in the white wines of Winery Diego Barale

  • 2016With an average score of 4.00/5

The grape varieties most used in the white wines of Winery Diego Barale.

  • Favorita

Discover the grape variety: Meslier Saint-François

Meslier Saint François is a French grape variety that comes from the Gatinais, located south of the Paris basin. It was obtained from a cross between Chenin and Gouais Blanc. It is planted on a surface area of 50 ha in France and is often confused with Arbois, hence the synonym it shares with the latter, Orbois. Its berries and clusters are of normal size. Its adult leaves have convex teeth. Meslier Saint François is not very vigorous, but it remains fertile. It buds early, 3 days before Chasselas. It is often exposed to spring frosts and is susceptible to oidium and grey rot. Meslier Saint François produces flat, light wines with little alcohol. When distilled, its eaux de vie are full of bouquet and fine. It can thus be used in the blending of grape varieties that produce cognac or armagnac.

Discover other wineries and winemakers neighboring the Winery Diego Barale

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Diego Barale.

Discover the grape variety: Fel

Most likely from southwest France, found in Aveyron at Estaing and around Marcillac.

News about Winery Diego Barale and wines from the region

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‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...

Ukrainian wine, hanging in the balance

Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...

Ten years on: Chinese wine’s breakthrough moment at DWWA

The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...

The word of the wine: Phenolic ripeness

A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.