The Winery Demaria Bartolomeo of Barbera d'Alba of Piedmont

Winery Demaria Bartolomeo
The winery offers 10 different wines
4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 4.1.
It is ranked in the top 457 of the estates of Piedmont.
It is located in Barbera d'Alba in the region of Piedmont
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The Winery Demaria Bartolomeo is one of the best wineries to follow in Barbera d'Alba.. It offers 10 wines for sale in of Barbera d'Alba to come and discover on site or to buy online.

Top Winery Demaria Bartolomeo wines

Looking for the best Winery Demaria Bartolomeo wines in Barbera d'Alba among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Demaria Bartolomeo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Demaria Bartolomeo wines with technical and enological descriptions.

The top red wines of Winery Demaria Bartolomeo

Food and wine pairings with a red wine of Winery Demaria Bartolomeo

How Winery Demaria Bartolomeo wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of pasta with puttanesca sauce, sot- l- leaves or basque piperade.

Organoleptic analysis of red wines of Winery Demaria Bartolomeo

On the nose the red wine of Winery Demaria Bartolomeo. often reveals types of flavors of black fruit, microbio or oak and sometimes also flavors of red fruit, dried fruit or non oak. In the mouth the red wine of Winery Demaria Bartolomeo. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Demaria Bartolomeo

  • 2013With an average score of 4.20/5
  • 2010With an average score of 4.17/5
  • 2015With an average score of 4.10/5
  • 2014With an average score of 4.09/5
  • 0With an average score of 4.05/5
  • 2011With an average score of 4.04/5

The grape varieties most used in the red wines of Winery Demaria Bartolomeo.

  • Nebbiolo
  • Barbera
  • Dolcetto

Discovering the wine region of Barbera d'Alba

Premium Piedmontese Barbera around Alba (heart of the Langhe). Fleshier, more concentrated reds than neighbouring Asti, with signature notes of ripe black cherry, candied plum, violet and sweet spices, characteristic fresh acidity and round tannins. Frequent barrel ageing (chocolate, vanilla). Generous palate, accessible young, age-worthy Superiore versions.

Clay-limestone soils shared with Barolo and Barbaresco. Ideal companion to ragù pasta and truffles.

The top white wines of Winery Demaria Bartolomeo

Food and wine pairings with a white wine of Winery Demaria Bartolomeo

How Winery Demaria Bartolomeo wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of tagliatelle with foie gras, real swiss fondue or goose eggs in salad.

Organoleptic analysis of white wines of Winery Demaria Bartolomeo

In the mouth the white wine of Winery Demaria Bartolomeo. is a powerful.

The best vintages in the white wines of Winery Demaria Bartolomeo

  • 0With an average score of 4.00/5

The grape varieties most used in the white wines of Winery Demaria Bartolomeo.

  • Arneis

Discover the grape variety: Barbera

Intense, fruity reds with a deep purple robe, supple tannins and an ample palate with characteristically very high acidity, with signature aromas of red fruits (black cherry, morello), ripe plum, spices, violet and Piedmontese balsamic notes. Star of Barbera d'Asti DOCG and Barbera d'Alba DOC, also exported to Argentina (Mendoza) and California. Italian black variety, the third most planted red grape in Italy, originating from Piedmont.

Discover other wineries and winemakers neighboring the Winery Demaria Bartolomeo

Planning a wine route in the of Barbera d'Alba? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Demaria Bartolomeo.

Discover the grape variety: Dolcetto

Supple, fruity reds best drunk young, with a sustained ruby robe and violet hues, melted tannins and an airy palate with low acidity, showing signature aromas of blackberry, plum, black cherry, almond and floral notes. Star of Dogliani DOCG and Dolcetto d'Alba DOC in Piedmont, perfect with cured meats and Piedmontese pasta. Emblematic native Piedmontese black grape whose name evokes the sweetness of ripe fruit.

Discover other regions and appellation of Piedmont