The Winery Cordero Claudio of Barbera d'Alba of Piémont
The Winery Cordero Claudio is one of the best wineries to follow in Barbera d'Alba.. It offers 2 wines for sale in of Barbera d'Alba to come and discover on site or to buy online.
Looking for the best Winery Cordero Claudio wines in Barbera d'Alba among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cordero Claudio wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cordero Claudio wines with technical and enological descriptions.
How Winery Cordero Claudio wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of tagliatelle with spinach cream, sauté of veal with corsican style or quiche without eggs.
In the mouth the red wine of Winery Cordero Claudio. is a powerful with a nice balance between acidity and tannins.
The wine region of Barbera d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Bospoeper or the Domaine Roberto Voerzio produce mainly wines red and sweet. The most planted grape varieties in the region of Barbera d'Alba are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Barbera d'Alba often reveals types of flavors of cream, stone or tree fruit and sometimes also flavors of oil, pomegranate or sage.
In the mouth of Barbera d'Alba is a powerful with a nice freshness. We currently count 714 estates and châteaux in the of Barbera d'Alba, producing 1241 different wines in conventional, organic and biodynamic agriculture. The wines of Barbera d'Alba go well with generally quite well with dishes of pasta, veal or pork.
Planning a wine route in the of Barbera d'Alba? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cordero Claudio.
It is thought to have originated in Hungary, as Adolf Stark, a winegrower in Bekescsaba (Hungary), created it in 1904. According to genetic analyses, it is the result of a cross between the Madeleine angevine and the Muscat fleur d'oranger. The Csaba pearl has been used to obtain a few crosses (the red Csaba pearl is an example), the aim always being to try to find new varieties with early maturity. Today, it is only found in ornamental gardens, interesting only for its great earliness. Its many defects mean that it is almost on the verge of extinction, although it is included in the official catalogue of vine varieties on the A1 list.
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A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached.